Friday, October 30, 2009

Now is the time to plan for next year’s garden



The fall is a great time to begin to plan and prepare next year's vegetable garden. You can take important steps to promote a healthy and successful garden for next year. Here are five tips for preparing for next year's garden today.

1) Fall is the best time of year to prepare the soil for next year's garden. To begin you should pull up and remove any plants from your garden. You may choose to till them under instead. If you do this, make sure that the plants are disease free. You can also add compost to the soil and till it in at this time. Shredded leaves make an inexpensive but excellent resource of nutrients to add to your soil.


2) You should plan wisely. Take the time now to plan what vegetables you want to plant next year. If you begin early enough you can work through several seasons of plants. You can also plant at different times throughout the year so that you can have fresh vegetables from early summer to late fall. If you plan now you can take advantage of your entire growing season.

3) If you want to save money, you can save the seeds from your plants to plant next year. You will need to determine the time you should plant the seeds, or the time you should begin sprouting them in your home. Tomatoes do better if they are sprouted in a warm environment, and are then transplanted outside.

4) If you do not wish to do your own sprouting, you should decide when the best time to plant each vegetable, and be prepared to do it in when the time arrives. You can often find out this information through local gardening shows.

5) Enjoy the time off from weeding during the winter weather. It may be the one positive aspect to winter that you enjoy. You can also continue an herb windowsill garden, and enjoy sprouts inside your home.

Tuesday, October 27, 2009

Do it Yourself Skills


Do-it-yourself skills are on their way out for many people, who prefer to have someone else do the dirty work. This has a direct effect on our collective ability to survive disasters.

A large part of survival is the ability to take charge of the situation and do what needs to be done in order to make it through another day. Often this is as simple as knowing how change the flat tire on a vehicle, or do some basic repairs to gear you are depending on. Like sharpening a survival knife, cleaning a rifle, or making a survival kit.

Every day we are losing touch with do it yourself skills, preferring instead to specialize completely into the one small thing from which we make a living. All that other stuff we can pay someone else to do.

When times are good your computer skills, or if you are flipping burgers your ability to churn ‘em out in numbers, may seem like the ticket to a good life. But should TSHTF you are going to find you cannot eat CD’s and your free fast food supply is nowhere to be found.

But it goes beyond that. Simply doing as many things as possible yourself – from plumbing to electrical to car repairs, gardening, and even fishing to putting some protein on the table – will give you a wide array of skill sets and problem solving skills no school can ever teach you.

When things go bad and a large scale survival situation occurs you are going to be in a much better position to survive if you are somewhat of a jack of all trades.

Emergency preparedness is usually pretty much a do it yourself skill if done right. Of course there are those who think all they have to do is pay for someone else to put together a survival kit or year’s supply of food, and they have got it made. Rest assured this way of thinking will serve them ill should they suddenly need this survival gear, possibly of dubious quality, without having the proper training and experience to use it.

Sunday, October 25, 2009

The Ultimate Currency


There has been a lot in the news these days about the decline of the U.S. Dollar. Countries such as Russia and China have been pushing for a new world currency or a basket of currencies to replace the dollar as the worlds reserve currency.

Just this morning Brendan Murray of Bloomberg posted an article about this very problem. I'll quote a little from that article:


"President Barack Obama's effort to lead the world economic recovery by spending the U.S. out of its recession is undermining the dollar, triggering record commodities rallies as investors scour the globe for hard assets.

As threats of a financial meltdown fade, the currency is falling victim to an unprecedented budget deficit, near-zero interest rates and slow growth.

The dollar is down 10 percent against six trading partners' legal tender in Treasury Secretary Timothy Geithner's first eight-and-a-half months, the sharpest drop for a new occupant of that office since the Reagan administration's James Baker persuaded world leaders to boost the deutsche mark and yen by debasing the dollar in 1985."

So what does this mean to you? Simply put, your money isn't worth as much as it used to be.
It can be so frustrating to know that you can work very hard, save up some money, then wake up the next morning and find out you can't buy that much with it. In short, you are being robbed.

Many people are hedging the risk of inflation by buying gold, and that may be a good decision. But in the end, even gold requires that you exchange it for the things you really need, and you can't eat it.



Yes my friends the ultimate way to protect your family against economic turmoil is with Food Storage. If you store food and water you are storing security for your family.

Freeze Dried Food can store for longer than 30 years. So when you are making your plans for financial security, please remember that Food Storage is the ultimate currency.

Saturday, October 24, 2009

P-38 and P51 Can Openers



Known as a "John Wayne" by the U.S. Marine Corps because the actor was shown in a training film opening a can of K-Rations, the can opener is pocket-sized (approximately 1.5 inches, 38mm, in length) and consists of a short metal blade that serves as a handle (which doubles as a flat-blade screwdriver), with a small, hinged metal tooth that folds out to pierce the can lid. A notch just under the hinge point keeps the opener hooked around the rim of the can as the device is "walked" around to cut the lid out. A larger version called the P-51 is somewhat easier to operate.

Official military designations for the P-38 include 'US ARMY POCKET CAN OPENER' and 'OPENER, CAN, HAND, FOLDING, TYPE I'. As with some other military terms (e.g. jeep), the origin of the term is not known with certainty; the P-38 opener coincidentally shares a designation with the P-38 'Lightning' fighter plane, which could allude to its fast performance. However, the P-51 can opener, while larger and easier to use than the P-38 can opener, also has a fighter plane namesake in the P-51, which is faster and smaller than the P-38 fighter. One rumored explanation for the origin of the name is that the P-38 is approximately 38 mm (1.5 in) long. This explanation also holds for the P-51, which measures approximately 51 mm (2.0 in) in length. U.S. Army sources, however, indicate that the origin of the name is rooted in the 38 punctures around the circumference of a C-ration can required for opening.

Monday, October 12, 2009

Equipment and Tool Storage


Tool storage is very important in maintaining your gardening tools. At the end of each growing season your tools and equipment need to be cleaned or put up for the winter, but even more important is having a shed or some place to store these tools and equipment. Having a shed helps with keeping your tools out of the harsh winter weather and it gives you a place to work on your equipment all year long. It also gives you a place to store seeds, potting soil, fertilizers, and pesticides so you don't have to put them in your home.

Saturday, October 10, 2009

Can Rack - LARGE CANS


The ultimate food rotation rack capable of storing a massive amount of canned goods. The FiFO Can Rack is large enough for any situation. The most comprehensive rotation rack FiFO Storage™ has built to date, the FiFO Can Rack is a mammoth-sized food storage shelf made for those who are serious about storing food.

● Front loading technology.
● Stores up to 112 #10 cans. Depending on your can sizes, the capacity of your system will vary.
● Each system is 72" tall, 36" wide, and 24" deep
● Store cans as small as tuna or as large as bulky fruit cans.
● The FiFO Can Rack's durable steel frame is rated to hold over 5000 lbs.
● Trusted quality from the FiFO Storage™ brand

The patented front-loading technology allows for maximum storage capacity in limited space. Because of the first-in-first-out technology, you'll never have to go behind the system for can storage or access. The Can Rack allows you to quickly organize your storage area and it automatically rotates cans. As you pull each can from the bottom row the other cans automatically rotate. Each section is adjustable to any width of can up to 30 oz.

Thursday, October 8, 2009

Survival Kit - 1 PERSON


New One Person 72 Hour Emergency Kit gives you one kit for any situation: a quick evacuation or sheltering in place. The backpack fits conveniently inside the bucket and the lid doubles as a toilet seat with bags and chemicals for comfort and sanitation wherever you are. The buckets are easy to carry and the backpacks give you hands free travel. Each kit includes all of the essential supplies you'll need during an emergency.

• Includes food & water, light & communication, warmth & shelter, tools, personal care, and first aid.
• Buckets double as containers and Port-a-Potty.

Tuesday, October 6, 2009

Radishes


Radish is a cool-season, fast-maturing, easy-to-grow vegetable. Garden radishes can be grown wherever there is sun and moist, fertile soil, even on the smallest city lot. Early varieties usually grow best in the cool days of early spring, but some later-maturing varieties can be planted for summer use. The variety French Breakfast holds up and grows better than most early types in summer heat if water is supplied regularly. Additional sowings of spring types can begin in late summer, to mature in the cooler, moister days of fall. Winter radishes are sown in midsummer to late summer, much as fall turnips. They are slower to develop than spring radishes; and they grow considerably larger, remain crisp longer, are usually more pungent and hold in the ground or store longer than spring varieties.

When to Plant

Spring radishes should be planted from as early as the soil can be worked until mid-spring. Make successive plantings of short rows every 10 to 14 days. Plant in spaces between slow-maturing vegetables (such as broccoli and Brussels sprouts) or in areas that will be used later for warm-season crops (peppers, tomatoes and squash). Spring radishes also can be planted in late winter in a protected cold frame, window box or container in the house or on the patio. Later-maturing varieties of radishes (Icicle or French Breakfast) usually withstand heat better than the early maturing varieties and are recommended for late-spring planting for summer harvest. Winter radishes require a much longer time to mature than spring radishes and are planted at the same time as late turnips (usually midsummer to late summer).

Sunday, October 4, 2009

Survival Gardening


Gardening today is the same as it was 100 years ago. You till the soil then you plant. What do you plant? In some cases you must save seed from the past season. This is Survival Gardening.

Hello, my name is Ron, welcome. This article is about gardening to survive. I hope to teach you on some of the ways to get food and prepare for emergencies that could last for years.

Gardening yourself is the best way to acquire fresh vegetables, because you know how they were grown and you determine if they are grown organically or if you use pesticides to control insects.

Now in a survival situation you may not have the luxury of the normal ways of gardening. So you must make do with what you have. The first thing you need is seed. Remember if you garden be sure to let some of your plants go to seed, or fully mature to a dried up state. And store them in a cool dry place.

Half of surviving is being prepared; if you don’t have the tools to help you survive you will perish. So do what you need to do for your own comfort level.

Now if you actually want to have a survival garden in the woods it must blend in with the landscape, no matter where you are at it must blend in so it will not be stolen. Some things to do are cover the soil with leaves or some type of cover to make them blend in. Now you have to remember exactly where they are at or you may walk right over them yourself. Also don't leave any trails to your garden and come in from a different direction every time you go there so you don't leave a trail.

You still want to plant this garden in a remote place where no one will find it. But you also want your garden to be close to where you are. So you can keep an eye on it, and keep it properly watered and also watch the health of your plants. Now make sure your garden gets plenty of sun, this is important for the growth and development of your garden. Make sure you plant this garden in a place where it drains well like on the side of a hill. If you plant it in a low lying area it may trap water and drown your plants. Or be washed away by running water that flows down hill. Just be careful where you plant.

These are just a few things to consider if you ever have to plant in the wild, But be sure to have seed handy even if you have to buy it from a seed company at least you will have seed to survive.
Ron